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Glossary
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Showing: 1-10 of 10
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Emmenagogue
Emmenagogues are herbs which stimulate blood flow in the pelvic area and uterus, and some actually stimulate menstruation.
Women have used...
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Cinnamaldehyde
A yellow oily liquid more viscous than water, cinnamaldehyde smells strongly of cinnamon.
Cinnamic aldehyde or cinnamaldehyde (more precisely...
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Jamaica Ginger
The medical form of ginger historically was called "Jamaica ginger"; it was classified as a stimulant and carminative, and used frequently...
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Curcumin
Curcumin is the principal curcuminoid in turmeric. Turmeric is a spice derived from the rhizomes of Curcuma longa, a member of the ginger...
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Wormwood (Artemisia Absinthium)
Wormwood
Artemisia absinthium is a species of wormwood, native to temperate regions of Europe, Asia and northern Africa.
It is a herbaceous...
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Ayurvedic Herbs
Ayurvedic herbs are those herbs that are specifically mentioned in the Ayurvedic texts.
In reality all herbs are Ayurvedic because Ayurveda...
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Thyme (Thymus vulgaris)
Thyme is an important spice of European cuisines, especially in Southern Europe. In French cuisine, it is tied up into bundles together...
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Valerian Root (Valeriana officinalis)
Valerian reduces stress and induces sleep; European studies show that the major component, the "valepotriates" have sedative,...
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Turmeric (Curcuma longa L)
Turmeric is a tropical herb in the ginger family. Its stalk is used both in food and medicine, yielding the familiar yellow ingredient that colors...
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Milk Thistle (Silybum Marianum)
The importance of milk thistle has been recognized by medicine for more than 2,000 years. Used since Greco-Roman times as an herbal remedy for a...
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