The zest is the colored portion of the skin (be careful to avoid the white pith) of citrus fruits. The aromatic oils in the citrus zest are what adds...

Broth is a  flavored liquid made from the juices remaining after cooking meat, fish, seafood, vegetables, or similar ingredients in...

Pectin is a substance that occurs in fruits or vegetables that acts as jelling agent in jams and other preserves. It is packed in bottles and sold...

Pavé is a French term most often used in reference to a square or rectangular-shaped serving of food. The term "pavé"...

Aquavit is Scandinavian alcoholic beverage distilled from potatoes or at times, from grain, which is then flavored with spices. Among the most...

Au Lait is the French term meaning "with milk". The term refers to the mixing of milk with beverages such as coffee or various types of...