The Açai Palm tree flourishes in the lush rainforests that are fed by the Amazon River.  The synergy of the nutrient rich soil and tropical climate guarantee nearly perfect conditions for these plants to thrive.

The dark purple berries of the Açai plant (Euterpe Oleracea) contain up to 33 times the antioxidant content as red wine grapes.

Acai berries have traditionally been used to increase energy, stamina, vitality, and to promote overall healthy living.  The acai fruit is considered nature's perfect food.