Glossary
Search:
Advanced search
Browse by category:
Select Here
Acids
Acupuncture
Addiction
Additives
Amino Acids
Antioxidants
Asthma
Ayurveda
Beverages
Biology
Biotechnology
Botanicals
Botany
Breast
Buddhism
Cancer
Chiropractic
Cholesterol
Consciousness
Cooking/Culinary
Detoxification
Diabetes
Diets
Digestion
Disorders
Drugs
Emotion
Enzymes
Fats
Fibromyalgia
Film/DVD/Video
Food
Food Additives
Freud
Functional Foods
Genome
Healing Therapies
Health Conditions
Healthcare
Heart
Herbs
History
Hiv/Aids
Homeopathy
Hypnosis
Immune System
Intelligence
Medicine
Mental Health
Minerals
Miscellaneous
Mushrooms
Novel Foods
Nutrition
Oils
Organic/Organics
People
Philosophy
Prolotherapy
Prostate
Psychology
Reiki
Schools
Spirituality
Standards
Sweeteners
Tea
Trace Minerals
Vitamins/Supplements
Wellness
Ask question
Home
/
Food
/ Coconut
Coconut
Print
Email to friend
Views: 78
Coconuts, botanically known as "cocos nucifera," are the fruit of the coconut palm.
Other definitions in this category
Acceptable daily intake (ADI)
Acesulfame K
Additives (food additives)
Acerola
Edamame
Umeboshi Plum
Pomegranate